Main Dishes Featured Zucchini Noodle Lasagna with Oyster Mushrooms, Basil & Swiss Chard Spring Green Veggie & Herb Lettuce Cups Lemony Fava Bean Tartine Rye Berry, Blood Orange, Pistachio & Herb Salad SQIRL's "The Sprouty Pod" Roasted Sweet Potato, Black Bean & Pickled Persimmon Tacos Summer Stone Fruit, Cherry Tomato & Chickpea Tabbouleh Marinated Asparagus, Red Onion & Goat Cheese Salad Asparagus, Caper & Toasted Almond Tartine Roasted Cauliflower, Dates & Almonds with Herbed Moroccan Saffron Sauce Spiced Delicata Squash, Lentil & Pomegranate Salad