Fall Featured Zucchini Noodle Lasagna with Oyster Mushrooms, Basil & Swiss Chard Read more → Black Sesame Tahini Banana Bread Read more → SQIRL's "The Sprouty Pod" Read more → Kabocha Squash & Miso Hummus | On Overhauling Thanksgiving Read more → Roasted Sweet Potato, Black Bean & Pickled Persimmon Tacos Read more → Bright Beet Hummus with Bee Pollen, Hemp Seeds and Fleur de Sel Read more → Roasted Cauliflower, Dates & Almonds with Herbed Moroccan Saffron Sauce Read more → Roasted Pear & Ginger Skillet Crumble Read more → Spiced Delicata Squash, Lentil & Pomegranate Salad Read more →