Fall Featured Zucchini Noodle Lasagna with Oyster Mushrooms, Basil & Swiss Chard Black Sesame Tahini Banana Bread SQIRL's "The Sprouty Pod" Kabocha Squash & Miso Hummus | On Overhauling Thanksgiving Roasted Sweet Potato, Black Bean & Pickled Persimmon Tacos Bright Beet Hummus with Bee Pollen, Hemp Seeds and Fleur de Sel Roasted Cauliflower, Dates & Almonds with Herbed Moroccan Saffron Sauce Roasted Pear & Ginger Skillet Crumble Spiced Delicata Squash, Lentil & Pomegranate Salad