Summer Featured Zucchini Noodle Lasagna with Oyster Mushrooms, Basil & Swiss Chard Roasted Broccolini with Browned Butter Tahini Sauce & Za'atar Pickled Peach, Burrata & Pea Shoot Salad with Creamy Basil Hemp Dressing Black Sesame Tahini Banana Bread Blistered Snap Peas with Miso Butter Heirloom Tomato, Apricot & Cucumber Salad with Yogurt & Za'atar Whole Grain Blueberry Apricot Olive Oil Cake Multigrain Waffles, Roasted Strawberries & Raw Chocolate Olive Oil Sauce Summer Stone Fruit, Cherry Tomato & Chickpea Tabbouleh White Peach, Fresh Corn & Shredded Kale Salad Blueberry Ginger & Rye Hand Pies Asparagus, Caper & Toasted Almond Tartine